Myande vertical cooker is a crucial piece of equipment in the edible oil processing industry, specifically designed for heating and cooking oilseeds. This equipment is used to prepare oilseeds for pressing and solvent extraction processes, enhancing oil yield and improving the quality of both the oil and the residual cake.
𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀 & 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀
1. 𝘾𝙤𝙣𝙩𝙞𝙣𝙪𝙤𝙪𝙨 𝙊𝙥𝙚𝙧𝙖𝙩𝙞𝙤𝙣: Vertical cookers are designed for continuous operation, making them suitable for medium to large-scale oil processing plants. They can handle large capacities while occupying relatively small space.
2. 𝙃𝙚𝙖𝙩𝙞𝙣𝙜 𝙈𝙚𝙘𝙝𝙖𝙣𝙞𝙨𝙢: The cookers use steam as the heat source. Each layer of the cooker has a steam jacket where indirect steam heats the materials.
3. 𝙇𝙖𝙮𝙚𝙧𝙚𝙙 𝙎𝙩𝙧𝙪𝙘𝙩𝙪𝙧𝙚: Typically, vertical cookers consist of 3 to 5 layers, each equipped with stirring devices to ensure uniform cooking. The layers are designed to allow for the gradual movement of materials from the top to the bottom, ensuring thorough cooking and moisture control.
4. 𝙈𝙖𝙩𝙚𝙧𝙞𝙖𝙡 𝙃𝙖𝙣𝙙𝙡𝙞𝙣𝙜: The cookers are equipped with automatic charging and discharging systems. Each layer has access doors for maintenance, and the discharge gates can be automated or manually operated.
5. 𝙏𝙚𝙢𝙥𝙚𝙧𝙖𝙩𝙪𝙧𝙚 𝙖𝙣𝙙 𝙈𝙤𝙞𝙨𝙩𝙪𝙧𝙚 𝘾𝙤𝙣𝙩𝙧𝙤𝙡: The temperature and moisture levels are easily adjustable, with each layer having its own steam control valves and vapor exhaust devices to eliminate evaporated water.
6. 𝙑𝙚𝙧𝙨𝙖𝙩𝙞𝙡𝙞𝙩𝙮: Vertical cookers can process a variety of oilseeds, including peanuts, sesame, copra, sunflower seeds, rapeseed, cottonseed, camellia seed, soybean, and corn germ.
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Source: Online/GFMM
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