Myande vertical cooker is a crucial piece of equipment in the edible oil processing industry, specifically designed for heating and cooking oilseeds. This equipment is used to prepare oilseeds for pressing and solvent extraction processes, enhancing oil yield and improving the quality of both the oil and the residual cake.
๐๐ฒ๐ ๐๐ฒ๐ฎ๐๐๐ฟ๐ฒ๐ & ๐๐ฒ๐ป๐ฒ๐ณ๐ถ๐๐
1. ๐พ๐ค๐ฃ๐ฉ๐๐ฃ๐ช๐ค๐ช๐จ ๐๐ฅ๐๐ง๐๐ฉ๐๐ค๐ฃ: Vertical cookers are designed for continuous operation, making them suitable for medium to large-scale oil processing plants. They can handle large capacities while occupying relatively small space.
2. ๐๐๐๐ฉ๐๐ฃ๐ ๐๐๐๐๐๐ฃ๐๐จ๐ข: The cookers use steam as the heat source. Each layer of the cooker has a steam jacket where indirect steam heats the materials.
3. ๐๐๐ฎ๐๐ง๐๐ ๐๐ฉ๐ง๐ช๐๐ฉ๐ช๐ง๐: Typically, vertical cookers consist of 3 to 5 layers, each equipped with stirring devices to ensure uniform cooking. The layers are designed to allow for the gradual movement of materials from the top to the bottom, ensuring thorough cooking and moisture control.
4. ๐๐๐ฉ๐๐ง๐๐๐ก ๐๐๐ฃ๐๐ก๐๐ฃ๐: The cookers are equipped with automatic charging and discharging systems. Each layer has access doors for maintenance, and the discharge gates can be automated or manually operated.
5. ๐๐๐ข๐ฅ๐๐ง๐๐ฉ๐ช๐ง๐ ๐๐ฃ๐ ๐๐ค๐๐จ๐ฉ๐ช๐ง๐ ๐พ๐ค๐ฃ๐ฉ๐ง๐ค๐ก: The temperature and moisture levels are easily adjustable, with each layer having its own steam control valves and vapor exhaust devices to eliminate evaporated water.
6. ๐๐๐ง๐จ๐๐ฉ๐๐ก๐๐ฉ๐ฎ: Vertical cookers can process a variety of oilseeds, including peanuts, sesame, copra, sunflower seeds, rapeseed, cottonseed, camellia seed, soybean, and corn germ.
View more: https://lnkd.in/gpKXHxXx
Source: Online/GFMM
Comment Now