We're working to unlock the potential of cattle grazing to build a better, more resilient beef supply chain. Together with producers, we're implementing sustainable grazing practices across more than 3.2 million acres - a step toward our goal of achieving 30% greenhouse gas (GHG) intensity reduction across our North American beef supply chain by 2030.
So, we are collaborating. We are sharing ideas and learning from each other. We are doing the work. Together, we will unlock the potential in beef that will benefit us all.
Explore what inspires us and where we are on this journey.
We have a big goal – to cut beef emissions by 30% in North America – and an ambitious plan to make it happen. Agriculture is how, together, we can make beef more sustainable and help the world thrive.
From traditional farming techniques to the latest technology, we're working with a network of ranchers, farmers and partners in agriculture and beyond, to transform and secure the future of beef through our four pillars.
We’re taking our lead from nature and ranchers, with approaches to grazing and land management that keep cattle on the move, revitalize soils and help wildlife to flourish.
We’re helping scale-up practices like nutrient management and regenerative farming in cattle feed production, where no-till and cover crops can help maintain healthy soils and promote carbon sequestration. Find details.
-By Cargill
|Source: Online/KSU
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