Myande provides tailor-made solutions
for fermentation of animal feed materials, including soybean meal, sunflower
seed meal, palm kernel meal, groundnut meal, cotton seed meal, and other
by-products from grain processing plants.
Our animal feed material fermentation technology is designed
to reprocess oilseeds meals for the purpose of improving their nutritional
value and feed utilization. It has been proven to be one of the most effective
ways to make up for the shortage of protein resources.
Soybean Meal
Fermentation
Myande Group
is a leading provider of equipment and engineering service in soybean meal
fermentation industry.
Myande Group focuses on supplying one-stop solutions covering general layout
plan, process design, R&D, equipment manufacturing, automatic control
system, data integration, installation, supervision, commissioning, training
and etc.
Myande animal
feed material fermentation technology is designed to reprocess oilseeds meals
for the purpose of improving their nutritional value and feed utilization. It
has been proven to be one of the most effective ways to make up for the
shortage of protein resources.
Soybean meal
is a by-product obtained after extracting soybean oil from soybean. Its protein
content is about 46%, lysine content is 2.5% - 3.5%, tryptophan content is 0.6%
- 0.7%, methionine content is 0.5% - 0.7%, cystine content is 0.5% - 0.8%. Soy
protein is the protein with the most reasonable amino acid composition ratio in
plant foods, and the closest to the ideal model of FAO/WHO, however, due to its
low solubility and containing substances that are unfit for physiological needs
or coexisting with toxic substances, such as trypsin inhibitor,
phytohemagglutinin, goitrogen, antivitamin factor, metal complex and other
antinutritional components, the long-term intake of soybean products
containing these harmful substances by people or animals will produce a series
of symptoms, such as dyspepsia, goiter, etc., as well as the decrease of
nutrient utilization rate and growth stagnation.
The
nutritional value of soybean meal after fermentation will be improved by the
following aspects:
1.
Removing multiple antinutritional factors.
2.
Decomposing protein to produce multiple small peptides.
3.
Containing multiple beneficial bacteria.
4.
Producing multiple bioactive factors.
5.
Producing mycoprotein.
6.
Rich in various digestive enzymes.
Myande
fermentation turnkey solutions and engineering services cover fermentation
applications of animal feed materials (including soybean meal, sunflower seeds
meal, palm kernel meal, groundnut meal, cotton seed meal, and other by-products
from grain processing plants), fermentation of compound feed, solid-state
enzyme products and etc. Myande integrated solutions and turn-key project
services include design of civil works, process design, equipment supply,
installation and commissioning, training, and after-sale technical support.
Explore more: https://lnkd.in/gDQ28Gy
|Source: Online/GFMM
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