A miller since 1919, Grands Moulins de Paris is today a key player in the milling market. Over the years, our passion and our taste for innovation have constantly pushed us to develop, with one goal: to bring the greatest satisfaction to our customers.
Grands Moulins de Paris is now present on different markets: artisan bakery, mass distribution, out-of-home catering, industrialists and the international with an activity very concentrated on Europe, Africa and more recently the Asia and the Middle East. Grands Moulins de Paris has been a company of the Nutrixo Group since 2001 and has been part of the Vivescia Group since 2013.
#NosChiffres Created in 1929 by Grands Moulins de Paris, Ecole de Boulangerie et de Pâtisserie de Paris it trains hundreds of students every year in the bakery trades, thanks to passionate and dedicated trainers.
This year, no less than 450 students have been trained in the EBP, an ever-changing figure that proves the professionalism and reputation of this school. http://www.grandsmoulinsdeparis.com
-By Dr. Mahmoud RIYAD, International Milling Industry News Reporter Euro Asia
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