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Poster in Jan 31, 2022 17:28:44

Arrius media invitation for November 16, 2020: A new era of milling

Arrius media invitation for November 16, 2020: A new era of milling

Arrius media invitation for November 16, 2020: A new era of milling Dear media colleagues, We are delighted to invite you to our virtual media briefing for the market introduction of the Arrius. In today’s global food system, milling plays an essential role. Billions of people consume bread, pasta, cereals, cookies and other bakery products every day. At the heart of the milling process is the grinding step, which is why we are proud to announce the launch of our integrated grinding system. The Arrius has been reinvented with a completely new machine concept of full integration, connectivity, digitalization, ease of use, and safety. Together with our partners from the milling industry and with our 160 years of experience and technology leadership, we rethought and reconceived every single component: the roller pack; the drive unit; the feeding module; the switch cabinet; the user interface. This is not an incremental improvement of a roller stand, but the first fully integrated plug & play grinding system, offering enormous benefits in terms of grinding performance, quality, food safety, efficiency, and much more – a step change towards autonomous (“autopilot”) flour milling. During the briefing, we will be explaining the innovative features, and benefits for millers as well as providing an outlook on how new technologies will be changing the milling industry. Here are the highlights: Arrius: A new era in milling. Stefan Birrer, Managing Director Milling Solutions Virtual presentation: Arrius innovations & functions. Nicholas Trounce, Team Manager Product Management Customer values and statements. Roman Sonderegger, Head of Business Unit Wheat & Rye Q&A session Please register here for your personal invitation.  You will then be sent a link to access our press room and virtual world. We very much look forward to welcoming you to the Arrius media briefing. With best wishes, Your Bühler media team

Trade press contact Media contacts  
* Tracey Ibbotson, PR Executive Bühler UK Limited, London, England Phone: +44 (0) 1992 537 421 E-mail: tracey.ibbotson@buhlergroup.com   * Burkhard Böndel, Head of Corporate Communications Bühler AG, 9240 Uzwil, Switzerland Phone: +41 71 955 33 99 Mobile: +41 79 515 91 57 E-mail: burkhard.boendel@buhlergroup.com * Markus Reber, Media Relations Manager Bühler AG, 9240 Uzwil, Switzerland Phone: +41 71 955 12 44 Mobile: +41 79 864 29 41 E-mail: markus.reber@buhlergroup.com
* Dalen Jacomino, Media Relations Manager Bühler AG, 9240 Uzwil, Switzerland Phone: +41 71 955 37 57 Mobile: +41 79 900 53 88 E-mail: dalen.jacomino_panto@buhlergroup.com
About Bühler Billions of people come into contact with Bühler technologies as they cover their basic needs for food and mobility every day. Two billion people each day enjoy foods produced on Bühler equipment; and one billion people travel in vehicles manufactured using parts produced with Bühler machinery. Countless people wear eyeglasses, use smart phones, and read newspapers and magazines – all of which depend on Bühler process technologies and solutions. Having this global relevance, Bühler is in a unique position to turn today’s global challenges into sustainable business. Bühler contributes to safely feeding the world and is doing its part to protect the climate, producing machinery that makes cars, buildings, and machinery more energy efficient. Its aim is to reduce energy, waste, and water in its customers’ value chains by 50% by 2025. Bühler’s purpose is creating “innovations for a better world.” Bühler invests up to 5% of turnover into research and development. In 2019, some 12,800 employees generated a turnover of CHF 3.3 billion. As a Swiss family-owned company, Bühler is active in 140 countries around the world and operates a global network of 98 service stations, 32 manufacturing sites, and 25 application centers. In 2020, Bühler celebrates its 160th anniversary. www.buhlergroup.com Source: Email/SZK

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