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We have witnessed many upsets caused by poor beef prices, increased costs of feed, Brexit and, most recently, the threat of Mercosur. So far, 2019 has been one of the toughest years imaginable for all beef farmers.
A question I have been asked a lot recently is “What is the future of finishing animals in this country?” It is crucial that farmers know their system, and planning is something that is being encouraged. Know your finishing system, the capabilities of the farm and what has worked well for you in the past. As well as this, purchase animals that fit into your system. We are all aware of the finished specs required by meat processors and achieving the best beef price requires you to hit them all.
The finishing period on any farm should be carefully planned, with a strict strategy in place to ensure consistency of feeding and good herd health to achieve the maximum performance from our animals. The arrival period (the first three–four weeks on-farm) is often a stage that is overlooked by farmers. This is a crucial part of any finishing period; it is vital that all animals adapt to their new environment as quickly as possible. Mixing new cattle, dealing with new surroundings and being offered a new diet are just some of the challenges. Poor management will lead to an extended adaptation period, which ultimately increases costs and delays slaughter dates. To achieve a stress-free adaptation period, it is recommended to have separate housing, a strict vaccination program and a specific arrival diet. For more..
Source: Online/SZK
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