[caption id="attachment_6497" align="aligncenter" width="1014"] From Left: Christoph Vogel, Head of Market Segment Proteins & Ingredients, with PolyCool 1000 in Bühler's Nutrition Application Center in Uzwil, Switzerland. Right-Top: PolyCool 1000 can withstand pressures of up to 50 bar as it cools down the melt from some 150 degrees Celsius to below boiling point. Right-Bottom: The PolyCool 1000 cooling die in combination with an extruder can produce wet-textured proteins at throughputs of up to 1,000 kilograms per hour.[/caption]
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