Executed on an end-to-end basis, the project scope covered process and plant engineering, equipment manufacturing and supply, installation and site coordination, electrical and automation integration, commissioning, start-up support, and operator training, ensuring a reliable ramp-up to full production.
The new facility is designed to produce a wide range of high-quality flours tailored to retail channels and the local market. Equipped with advanced cleaning, grinding, and sifting technologies, supported by an intelligent automation infrastructure, the mill provides consistent product quality, stable operations, and optimized energy consumption.
Commenting on the project, Görkem Alapala, CEO of Alapala, stated:
“This turnkey project reflects our commitment to delivering advanced milling technologies that support capacity growth and product quality across Africa. We are proud to contribute to the development of industrial food processing infrastructure in the region.”
With this investment, the facility strengthens its position as a key flour supplier in Cameroon and neighbouring markets, while reinforcing Alapala’s role as a trusted technology partner in Africa’s grain processing industry.
Comment Now