Alapala, one of the global leaders in food processing technologies, proudly announces the successful completion of two state-of-the-art flour mill projects for Forafric Group in Morocco. These projects include a 120 TPD (tons per day) flour mill for Sanabil
and a 250 TPD flour mill for Moulins De Had Soualem, both of which are part of Forafric Group’s expansive operations. These achievements reinforce Alapala’s position as a trusted partner for North Africa’s growing food processing industry.
A Strategic Partnership with Forafric Group
Sanabil and Moulins De Had Soualem flour mills are designed to meet the increasing demand for high-quality flour across Morocco and neighboring regions. Meanwhile, both flour mills, with a capacity of 250 TPD and 120 TPD, supports larger-scale production to cater to both local and international markets. Both projects have been delivered as turnkey solutions by Alapala showcasing the company’s ability to deliver advanced, high-capacity milling systems tailored to its clients’ needs.
“We are proud to complete these two important projects for Forafric Group in Morocco,” said Görkem Alapala, CEO of Alapala. “With a total capacity of 370 tons per day, these mills will play a critical role in supporting Morocco’s food industry and beyond. These achievements highlight our commitment to delivering innovative and reliable solutions that empower our clients and contribute to regional food security.”
Cutting-Edge Technologies for Maximum Efficiency
Both the Sanabil and Moulins De Had Soualem facilities are equipped with Alapala’s advanced milling technologies, ensuring:
• Operational Efficiency: Automated systems that enhance productivity and reduce downtime.
• Sustainability: Energy-efficient solutions that minimize environmental impact.
• Consistent Quality: State-of-the-art milling equipment for precise, high-quality output. The fully automated systems deployed in these projects provide real-time monitoring and control, aligning with Alapala’s mission to deliver efficient and sustainable solutions.
Expanding Alapala’s Presence in North Africa
These projects for Forafric Group mark another milestone in Alapala’s extensive portfolio in North Africa, further solidifying its reputation as a leader in the food processing industry. The company has consistently demonstrated its ability to deliver innovative solutions for the continent’s unique challenges, supporting local economies and fostering sustainable growth.
A Commitment to Food Security in North Africa
With these turnkey projects, Alapala continues to support North Africa’s food processing industry by providing solutions that drive economic growth and ensure a steady supply of high-quality flour. The successful delivery of these facilities underscores Alapala’s dedication to supporting its clients with cutting-edge technologies and unparalleled expertise.
About Forafric Group
Moroccan milling company since it was founded in 1926, FORAFRIC is an industrial group that specialises in wheat-processing. Combining skills and know-how, FORAFRIC has, over the years, been able to diversify its activities and innovate in order to offer its customers the highest level of satisfaction.
About Alapala
With over 70 years of experience, Alapala is a world-renowned provider of turnkey solutions for flour, feed, and maize mills. Having completed over 1.000 projects in more than 120 countries, Alapala continues to set industry standards with its cutting-edge technology, engineering expertise, and unwavering commitment to quality.
Source: Email/GFMM
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