Market challenge
Today, consumers of lactose-free
dairy products often experience off flavor issues and the manufacturers
struggle with high cost of fermented dairy free of lactose. Lactose-free dairy,
as well as reduced sugar products are perceived as a healthier alternative and
will be chosen only if not compromising on the tastiness. Manufacturers
therefore seek to solve the dilemma of healthy or tasty by providing new solutions,
which will still have an attractive cost in use.
Chr. Hansen’s solution
By bringing the supreme, cutting
edge lactase NOLA® Fit to the market, we enable premium taste dairy
products to be produced at affordable cost and totally free from lactose. It is
possible thanks to the high specific activity of the enzyme over a wide pH and
temperature, just where the process will need it. Authentic, clean taste of the
product is guaranteed by the supreme purity of NOLA® Fit.
NOLA® Fit was developed
to unlock the potential in the lactose-free and reduced sugar fermented milk
market and even more to accommodate the needs of pure taste liquid lactose-free
market.
Why NOLA® Fit?
An efficient and convenient way to
go lactose-free and to reduce added sugar not only in liquid milk but also
fermented milk market.
|Source: Online/KSU
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