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Poster in Feb 27, 2025 12:01:21

Millers for Nutrition: A New Era for Bangladesh's Food Industry. Champion Millers recognized for Improving Nutritional Quality of Food Products

Millers for Nutrition: A New Era for Bangladesh's Food Industry. Champion Millers recognized for Improving Nutritional Quality of Food Products

Dhaka, Bangladesh – Millers for Nutrition recently launched in Bangladesh is a coalition of key food fortification stakeholders dedicated to helping millers fortify staple foods including wheat flour, edible oil, and rice. The event took place in conjunction with BAPA Food Pro Expo 2025. Industry leaders in attendance included Faria Yasmin, Chief Business Officer - of ACI Foods Ltd, Sayed Julfiqur Mahmud, President - of Bangladesh Fortified Rice Mill Association, Dr. Naznin Afroz, Chairman - of NK Foods and Proprietor- of Imperia Foods and Mir Shahe Alam, Chairman - Ruposhi Flour, Rice and Pushti Mills Ltd. along with our honourable chief guest, Mr. S M Ferdous Alam, Director General of Bangladesh Standards & Testing Institution (BSTI) and Keynote presenter Dr. Md.Taherul Islam Khan, Director of Bangladesh National Nutrition Council (BNNC).

Fortification is the practice of deliberately adding micronutrients (vitamins and minerals) to commonly consumed food to improve its nutritional quality, thereby improving the health status of national populations. The Millers for Nutrition coalition supports millers in eight countries across Africa and Asia, including Bangladesh, Ethiopia, India, Indonesia, Kenya, Nigeria, Pakistan and Tanzania.

Over 3 billion people worldwide suffer from micronutrient deficiencies. The effects of malnutrition cast economic, social and developmental burdens on individuals, communities and countries: the impact stunts economic growth, strains healthcare systems, and results in significant productivity losses due to workers' illness. Food fortification is an efficient and cost-effective solution that offers national populations access to a nutritious diet through staple foods already being consumed. 

The coalition’s innovative approach connects miller members to industry experts, suppliers, social enterprises, and other solution providers to access best-in-class technical assistance and other business advisory services. The support from partners not only improves the nutritional value of staple foods but also drives business value and competitiveness. Additionally, champion millers can gain access to market opportunities and are recognized and celebrated for their fortification achievements through visibility in high-profile events and media.

"We are thrilled to introduce Millers for Nutrition in Bangladesh," said Monojit Indra, Senior Practice Leader TechnoServe & Program Leader (Asia)-IGNITE. “We want to unite passionate stakeholders to support Bangladesh’s Millers and food processors in achieving fortification excellence and driving meaningful change in the battle against malnutrition. Together, we can transform the future of nutrition in Bangladesh”.

“The importance of food fortification in improving public health and joining Millers for Coalition will help to strengthen “South-South Collaboration” amongst the Millers of Asia and Africa and will be mutually beneficial to all,” said the Chief Guest Mr. S M Ferdous Alam, Director General of Bangladesh Standards & Testing Institution (BSTI). Dr. Md. Taherul Islam Khan, Director of the Bangladesh National Nutrition Council, delivered a keynote address highlighting Bangladesh's nutritional landscape and the crucial role of fortified foods in enhancing the country's nutrition profile. He emphasized the importance of Millers for Nutrition's support, which provides millers with technical training, product testing, and business guidance to improve the nutritional quality of their products. 

During the event, Champion Millers were recognized for progress in fortifying food products and demonstrating a commitment to improving nutritional quality. 

Industry Ambassador of Food Fortification and Nutrition - Faria Yasmin - Chief Business Officer, ACI Foods Ltd

Voice of Fortification Excellence - Sayed Julfiqur Mahmud - President, BFRMA

Woman Leader in Food Fortification and Nutrition - Dr. Naznin Afroz - Chairman, NK Foods and Proprietor, Imperia Foods

Champion Mill of Fortification and Nutrition - Ruposhi Flour, Rice & Pushti Mills Limited

Fortification Leadership Award - ACI Foods Ltd.

Fortification Leadership Award - Meghna Group of Industries

Fortification Leadership Award - Bangladesh Edible Oil Ltd

Rising Milling Star of Food Fortification and Nutrition (Wheat Flour) - IFAD Multi Products Ltd

Rising Milling Star of Food Fortification and Nutrition (Rice) - Jahan Food & Agro Pvt. Ltd.

Rising Milling Star of Food Fortification and Nutrition (Rice) - Bondhan Agro Food Industries

FRK Manufacturing Excellence Award - United Fortification Industries

FRK Manufacturing Excellence Award - Kamal Auto Rice Mill

FRK Manufacturing Excellence Award - Nourish Foods Ltd

Millers for Nutrition is powered by TechnoServe and is supported by Strategic Fortification Partners - BASF, Buhler, DSM-Firmenich, Mühlenchemie, SternVitamin, BioAnalyt; Regional Fortification Partners Hexagon Nutrition Ltd, Piramal Nutrition Solutions, Sanku, and a growing group of regional and local partners that share a common vision of improving food processing practices and fortification excellence that ultimately benefits the society while enhancing business sustainability. Millers, food fortification stakeholders, and others interested in joining this initiative can learn more at millersfornutrition.com.

Source: Email/GFMM

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