Bühler Group will conduct an important webinar in Feb. 4, 2021 using their wafer experts Andreas Clemenz, Johannes Greil, and Kevin Knott in a discussion on process innovations that could give clients product a competitive edge in the market. They will lead participants to learn how to improve the flavor sensation for their customers, how to reduce packaging waste, and more.
Summary of the event:
How to create joy, happiness and pleasure for your consumers in a healthier and more sustainable manner. Find the perfect wafer product for healthy snacking and boosting your market position! Combine reduced packaging waste with a taste sensation. Feel inspired with the latest wafer innovations and creative ways to gain your competitive edge.
Bühler team of experts is excited and looking forward to your participation and questions.
Agenda:
* Introduction and current trends in wafer market. * Wafer innovations. * Processing solutions. * Questions and answers
Overview:
* Title: Wafer- From Wafer to your Competitive Edge! *Date: Thursday, February 04, 2021. *Time: 10:00 AM Central Standard Time. *Duration: 1 hour
Speakers:
Andreas Clemenz, Department Head Application Technology- Wafer, Bühler.
Andreas has joined the company more than seven year ago. Before he worked in R&D for different confectionary products including muesli bars, chocolate tablet, wafers and several others. Together with his team he supports our customers in their product development, and serves as a consultant for all aspects related to the wafer production process, formulation and raw material quality.
Johannes Greil, International Sales Manager - Wafer, Bühler.
Johannes has been working in the Wafer Business Unit for more than 12 years, having passed different stations within the organizations, including heading the Service organization of former Haas Asia Pacific in Singapore for several years, as well as having great experience in the project sales for the BU Wafer for many years. He is a keen proponent of always putting the customer first and that success can only be achieved together.
Kevin Knott, Technical Sales Manager, Bühler.
Kevin is a graduate Mechanical Engineer form Sheffield Hallamshire University in UK, and has been in a Technical Role in the Baking Industry both sides of the Atlantic since 1984. His current role is as a Technical Sales Manager within the Bühler CF division with a good knowledge of the Mixing, forming and baking of Cookies, crackers, wafers and many Bakery products, he has had this role for the past 11 years.
Source: 
Dr. Mahmoud RIYAD, International Milling Industry News Reporter Euro Asia
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