Photo: Collected
A high-yielding, biofortified zinc and iron-enriched lentil variety 'BARI Masur- 8' is being promoted in the region, including its vast Barind tract, to meet the gradually mounting demands of the pulse.
The Department of Agricultural Extension (DAE) and Global Alliance for Improved Nutrition (GAIN), a Swiss-based foundation, are working to promote the lentil variety through financial and technical support.
BARI and Bangladesh Agricultural Development Corporation (BADC) are also working to expedite the field level activities related to expanding this lentil variety.
DAE Additional Director Mahmudul Faruque said the variety is a biofortified enriched in zinc and iron and its production and consumption will eradicate the deficiency of zinc and iron, which is a very essential micronutrient for the human body.
Bangladesh Agricultural Research Institute (BARI) developed the variety that contains 27.8 percent protein, he added.
Sharing her field level experience Umme Salma, Deputy Director of DAE, said there is no need to apply chemical nitrogen fertilizers. Excess stored nitrogen is supplied to the next crop, she added.
Dr Monir Uddin, Agronomist and Consultant of GAIN Bangladesh told BSS that zinc is one of the most important micronutrients and essential to maintaining physical health because the body has no special zinc storage system.
If there is zinc deficiency in the mother's body, the baby's development is disrupted and the baby is born with various complications, he said.
Dr Monir said zinc deficiency causes stunted or stunted growth in humans, especially children. Lack of zinc impairs or hinders the child's intellectual development.
He, however, said lentils are rich in protein it help build and maintain muscles, bones, and skin together with maintaining brain health, improving cholesterol levels, regulating blood sugar levels, and fiber, and helping digestion.
Dr Ashek Mahfuz said GAIN's mission is to advance nutrition outcomes by improving the consumption of nutritious and safe food for all, especially the most vulnerable groups.
Dr Ashek Mahfuz said the country produces 2.06 lakh metric tons of lentils against the demand of 6.4 lakh tons at present.
Source: Online/GFMM
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