The main components are a rice knife, knife, roller, etc. In order to ensure the rice yield, the instrument needs to make the following adjustments under long-term use:
1. Adjust the gap between the rice knife and the roller. If the gap is large, the pressure of the white room is small, and the friction force of the rice is weak in the roller, so the rice can not grind the essence, but the rice yield is high.
2. When the imported knife is opened and the export knife is closed, the grain in the white grinding room increases, and the pressure increases, but the rice is more white and beige. On the contrary, if the inlet knife is turned down and the outlet knife is turned up, the rice stored in the white grinding room is less and the pressure is reduced, so the rice rolled out is rougher.
3. Specific operation and adjustment measures
1) the adjustment gap between the meter knife and the drum should be appropriate, and the gap should not be less than the transverse diameter of the rice, otherwise, the rice is easy to be broken; The gap should not be larger than the longitudinal diameter of the grain, or the grain will be rough. Therefore, the knife gap should be selected between the vertical and horizontal diameters of the rice grain. In general, when actually adjusting the gap of the rice knife, there should be a little bevel Angle, that is, a little larger near the end of the exit knife, so that the rice rolled out by the rice mill after inspection will be more complete.
2) usually, import knife opening can be controlled in the opening half, which is no more than two-thirds, in the rice milling process, generally don't take off the imported knife, and let all imported open, because import knife all open, grain stockpile too much, grinding chamber pressure is too high, white rotational resistance is big if exports knife at that time did not cooperate well, drive belt produces sliding, Even machines can get stuck or broken. The outlet knife should be mastered flexibly. During operation, the gap between the rice knife and the opening of the imported knife can be fixed after adjusting according to the regulations. Generally, as long as the machine operator operates the outlet knife with the right hand, connect the rice grain with the palm of the left hand under the outlet, and observe whether the rice grain is complete and the beige is white. If the rice is broken, you can open the export knife; If the grain is rough, turn down the outlet knife. In the process of rolling rice. Both should be taken into account until the quality of the rice milling machine is tested to meet the requirements.
Source:
Online/GFMM
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