Poster in Apr 11, 2023 13:25:45

A comprehensive report on the global pulses market

A comprehensive report on the global pulses market

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Pulses come in different type of colours, sizes and shapes and can be consumed in many forms like whole or split, ground into flours, or separated into fractions such as fiber, protein and starch. Pulses are widely used in processed foods such as bakery products, pasta, bread, soups, cereal bar filling and snack foods. During 2018-2022, the global pulses market grew at a CAGR of around 5%. In the forecast period of 2023-2028, the market is projected to witness moderate growth.

This report by Expert Market Research entitled “Global Pulses Market Report and Forecast 2023-2028” provides a comprehensive analysis for anyone who plans to foray into the pulses market. Historical industry trends for the global pulses market have been provided from 2018-2022 and forecasts have been presented till 2028.

The value chain analysis of the pulses industry has also been covered in this report encompassing all the activities in the value chain such as input suppliers, producers, collectors, processors/exporters, wholesalers, and retailers. Furthermore, the study assesses the pulses market based on Porter’s five forces model, which evaluates the level of competition in the market by analyzing factors such as the bargaining power of buyers and suppliers, threat from substitutes and new entrants. A thorough evaluation of the competitive landscape of the pulses industry has also been provided.

This report provides an exhaustive insight into setting up and running a pulses processing plant. Factors such as land requirement, construction requirement, raw material requirement, labor requirement, machinery requirement, processing, utility requirement, total capital investment, total operating costs, prices, income projections, expenditure projections, profit margins, net present value, return on investment, payback period, etc. have been comprehensively covered in this report.

Market Analysis

Pulses, like whole pulses, broken pulses, pulse flora and pulse fractions, like protein, starch as well as fiber can be separated into different formations. In industries including meat and snack food, bakers and drinks and battery and bread meals and fractions are used in different ways. The manufacturing of ready-to-eat (RTE) food products is now progressively using pulses. Thanks to rapid urbanization, shifting lifestyles and hectic working hours, the working population has become familiar with healthy foods. The difference between the demand for and supply of pulses is increasing with the global population increase.  The governments of pulse-producing countries are helping farmers to reduce this gap and are also boosting pulses market growth. As pulse is linked to numerous medical benefits, health-conscious consumers increasingly include pulse dishes in their daily diets, which in turn stimulate the growth of the global pulses market.

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