This device is Bastak branded and its model is 4500.
It is a laboratory-type double-passaged mill.
It is used to determine the quality of the wheat which will be used for flour production.
You can get very similar flour like a factory flour
It is used for both dampened and undampened wheat grinding.
It is the mixture laboratory mill that enables making necessary modifications and amendments by predetermining the values of the flour to be ground in the factory.
The device consists of two parts crushing and liso.
The wheat is milled and divided into three parts flour, bran(sharp), and semolina by passing through three fluted rollers at the crushing section.
Flour and semolina were collected into different drawers by two 160 µ and 800 µ sieves and bran(sharp) taken from the front side of the device.
The company got informed about the capacity of semolina of wheat right after crushing.
Semolina passes through between two flat rollers divided as flour and bran by 160 µ sieve.
Harmed amylum amount can be controlled by adjusting the distance between soft rollers.
The device has the capacity of grinding at 600 gr/minute and can be operated with 65 %-75% flour efficiency, depending upon the wheat quality.
Physical, chemical and rheological ( water retention and energy graphics ) analyses can be done on an obtained flour correctly.
Source:
Email/KSU
Comment Now