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The growing corona virus epidemic has paralyzed many sectors and recorded billions of dollars in damage to many businesses. India’s poultry sector woos have their origins back in February when social media rumors linking consumption of chicken and eggs to the novel corona virus spread like a wildfire.
Consumption collapsed, farmers were forced to bury live chicks, starve their chicken to death and destroy their daily harvest of eggs as the precious commodity now turned into a curse.
According to Ashish Modani, vice-president at ICRA Ltd, the losses suffered by the poultry industry in February and March actually wiped out the entire year’s (2019-20) profit.
In an interview with a local daily, Ramesh Mehla painted a picture of a struggling Indian poultry farmer on the brink of bankruptcy.
“We had a (outstanding) loan of 1.5 crore and the land was mortgaged to banks,” Mehla said.
“We pleaded with the banks to give us time till December but they won’t listen. Now one of my uncles has shut his layer farm (which produces eggs). It will take months to make good the losses.”
About 70% of the poultry businesses in our area are out of business, said Yudhvir Singh Ahlawat, a farmer leader from Bhiwani in Haryana.
Protein prices surge
As chicken and eggs were being kicked off the menu of every Indian family, access to other protein also became a problem due to a surge in prices.
In October, retail prices of meat, fish and egg grew at 19-22% year-on-year. At 18% higher prices, pulses too were significantly expensive compared to last year.
The only solace is that consumers were spared a spike in retail prices of milk and milk products, primarily because the pandemic did not impact the dairy supply chain.
The spike in protein prices making them unavailable to most Indian families has sparked concern of malnutrition problem among people in world’s second most populous country.
Poultry recovery to take longer than anticipated
According to Ashok Kumar, former president of the Karnataka poultry farmers and breeders association, it could take up to a year for India’s poultry industry to achieve full recovery.
Kumar noted that it takes about 40 weeks to prepare a bird till it starts laying eggs—and production can’t be suddenly ramped up responding to a recovery in demand.
For broilers, it would take about 45 days to ready the birds for consumption and significant investments will need to be repumped into the sector to achieve pre-pandemic productions. Find more...
Source: Online/SZK
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