Key Points
*Many home cooks undersalt food, leading to bland flavors and uninspired dishes.
*Diamond Crystal launched new Flavored Kosher Salts: Sweet Heat, Black Lime, and Lemon.
*These versatile blends add layered, fresh flavors; available soon on Amazon for $10.99 each.
My apologies for not holding your hand first, bestie, but it’s highly likely that you’re undersalting your food. More often than not, us homecooks shy away from using enough salt out of fear that we’ll slip up and overdo it—and if we’re being completely honest, we get it. No one wants their chicken parm to taste like a salt lick, and there’s truly nothing worse than an overseasoned plate of pasta. Unfortunately, the answer isn’t to avoid salt like it’s the plague, though. While it’s always a good idea to err on the side of caution, being too reserved with your pinches can leave your food tasting bland and uninspired.
Without salt, baked goods would taste flat and one-note, and roast beef would just taste like, well, beef. Not that that’s a bad thing per se, but we’re centuries evolved from being hunter-gatherers who couldn’t care less about what our food actually tastes like. It’s an ingredient that helps us eke out underlying flavors we otherwise wouldn’t be able to detect, and when used correctly, it can be the deciding factor between a mediocre meal and an experience worthy of ending up on Yelp’s 25 Best New Restaurants of 2025 list. Of course, not all salt is created equal, and the kind and brand you use can have a drastic impact on how your food tastes.
Why Chefs Love Diamond Crystal Kosher Salt
For instance, if you were to measure out a teaspoon of Morton Kosher Salt and the same amount of another brand, like say, Diamond Crystal, Morton would actually turn out to be significantly saltier. Morton is a denser salt with square-ish crystals compared to the light and fluffy nature of the hollow pyramid-shaped Diamond Crystal. These subtle differences are what lead most chefs (including yours truly) to choose Diamond Crystal as their salt of choice. It’s incredibly versatile, widely available, and who can argue with a company that’s been in the salt game since 1886?
Source: Online/GFMM
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