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The world’s population is expected to reach 10 billion by 2050, and our current food system will not be capable of feeding them in a way that does not harm the planet or our health. Meat-based diets are key contributors to both environmental and public health crises, and it’s vital that we make a largescale shift to sustainable, alternative protein sources. Discover more in this insightful whitepaper by our Group Expert Food Science & Technology. - Beatrice Conde-Petit.
Source: Online/SZK
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