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Home / WORLD / Members are telling us that many have been forced to cut back weekly chicken production by 5-10%…

Members are telling us that many have been forced to cut back weekly chicken production by 5-10%…

Members are telling us that many have been forced to cut back weekly chicken production by 5-10%...
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Members are telling us that many have been forced to cut back weekly chicken production by 5-10%, all year-round turkey production by 10% and estimate Christmas turkey production to be cut down by a 20%.

When you don’t have people, you have a problem – and this is something we are seeing across the whole supply chain. The labour crisis is a Brexit issue, and one that has been widely reported across the food and drink sector.

Limiting non-UK labour supply and deeming British food heroes as ‘low-skilled’ has jeopardised food businesses and made access to quality British food harder for people in this country. Exacerbated by the ‘pingdemic,’ UK food security is being put at risk – but we cannot forget that Brexit has caused the problems we are now struggling to solve. –By British Poultry Council

Source: Online/GFMM

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