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Home / NEWS / Caption news on Prof. Boyd estimates the edible protein from various sources

Caption news on Prof. Boyd estimates the edible protein from various sources

Caption news on Prof. Boyd estimates the edible protein from various sources

Prof. Boyd estimates the edible protein from various sources using data on yield of crude protein in edible meat of aquatic and terrestrial animals. –By Best Aquaculture Practices (BAP)|Source: Online/KSU

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