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Analysis of separation system characteristics in wheat milling applications

Analysis of separation system characteristics in wheat milling applications

Modern wheat flour mill is a kind of wheat flour mill that has developed new features while inheriting the advantages of traditional stone mill. Modern wheat flour mills, like traditional stone mills, enter the mineral element …… through the stone mill during the production process.

Wheat is one of the three major grains and is almost entirely consumed.

Modern wheat flour mill is a flour mill that inherits the advantages of traditional stone mills and has developed new characteristics wheat. Modern wheat flour mills, like traditional stone mills, enter mineral elements through the stone mill during the production process. In the food, the flour is rich in nutrients; also inherited the traditional stone mill low speed, low speed grinding, low temperature processing, so that the original food, will not destroy the vitamins and trace elements in the food due to high temperature, high temperature. Nutrition.

Its easy to operate, one person can operate, automatic feeding, automatic separation, automatic rolling. Wheat flour mill saves a lot of manpower and material resources in production; one machine can grind flour, but also beans, cereals, etc. Wheat flour mill parts are made of stainless steel, clean and recycled. Convenient for small processing plants and family use.

With the development of society and the requirements of human health, more and more green food has entered people’s lives. Wheat flour mill is a kind of green food processing equipment. Wheat flour mill is developed according to the ancient stone mill principle and traditional technology. Low-speed grinding, low-temperature manufacturing, retaining various nutrients in wheat. It allows people to view and buy green and green flour without producing any items. Ensures the original taste of food, pure and natural taste, and fully guarantees the original color of food. Pure natural, fine flour, high water absorption, good taste and sweet flavor.

Every time you use the wheat flour mill, the operator should carefully and thoroughly clean the whole machine. Especially the cone sieve and flat sieve screen must be cleaned to avoid affecting the sieving efficiency and product quality. Flour mills tend to accumulate some grains and some flour in some corners after using for a period of time. If it is not cleaned properly for a long time, it will be mixed with dust and can no longer be consumed. If it is scattered in a humid place, it is especially easy to mold and produce bad smell. It is also particularly prone to dust accumulation in some very narrow areas and is extremely difficult to clean.

In the work of a flour mill, the appropriate separation system is required to achieve the outflow of products from the product. Similarly, in the processing of flour products, wheat flour mill separation systems enable the separation of many different raw materials and thus the production of different flour products. The specific workflow of the wheat flour mill in use today is the equipment that crushes the grain into flour. The power system of the flour mill is on the main shaft, whose accessories are arranged in order: bearing cap, radial ball bearing, shaft tile, thrust ball bearing and centripetal ball bearings.

The separation system of the wheat flour mill consists of the spring, spring washer, inner grinding head, adjusting nut and outer grinding head mounted on the main shaft. The wheat flour mechanical separation system is installed above the spindle brush, using the double crushing function of blade cutting and high-speed airflow impact collision to complete particle sorting and processing at the same time. The ground flour is nutritious and the vitamins contained in the grains are not destroyed during the processing. Instead, many mineral elements will be added because of the stone mill, which is beneficial to human absorption. So now stone flour has been favored by people.

-By Pingle

|Source: Online/KSU

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